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Quinoa Salad with Edamame
Work with Me
Vegan Instant Pot Chili with Greens (oil-free)
How to Make Garlic Salt (with reduced sodium)
Easy Pasta Bolognese with Red Lentils (vegan)
Simple Baked Sourdough Stuffing with Fresh Herbs (vegan)
Oil-free Veggie Stir Fry with Tofu
Hummus Lettuce Wraps with Crispy Chickpeas
Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
Homemade Macadamia Nut Butter with Pink Fruity Swirls
Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
Cheesy Potatoes with Kale and Lentils
Seasoned Thick-Cut Oven-Baked Fries with No Oil
Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
Easy Salad To Go with a Quick Vinaigrette Recipe
30-Minute Vegetable Curry with Quinoa and Red Lentils
Vegan Chipotle Mayo with Cauliflower Base
Roasted Vegetables with Rosemary Sage White Bean Puree
Easy Polenta Stacks with Garlic Cream Sauce
Springy Radish Salad with Lime Dressing
Vegan Tacos with Pimiento Rojo Sauce
Vegan Gnocchi Soup (oil-free)
Rhubarb Date Scones (vegan, gluten-free)
Vegan Parmesan Cheese (nut-free)
Vegan Cheese Fondue
Vegan Winter Salad
Broccoli and Cherry Tomato Pasta
Air Fryer Cherry Tomatoes
Roasted Sesame Dressing
Vegan Gluten-free Cookie Dough
How to Make Herbal Iced Tea
Edible Flower Ice Cubes
Vegan Croutons (oil-free)
Nut-free Vegan Caesar Dressing
Vegan Mango Summer Rolls
Balsamic Pasta Salad
Tofu Steaks (vegan)
Vegan Parmesan Sprinkles
Maple Dijon Dressing
You may be interested in...
Vegan Gnocchi Soup (oil-free)
Rhubarb Date Scones (vegan, gluten-free)
Vegan Parmesan Cheese (nut-free)
Vegan Cheese Fondue
Vegan Winter Salad
Broccoli and Cherry Tomato Pasta
Air Fryer Cherry Tomatoes
Quinoa Salad with Edamame
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