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Simple Baked Sourdough Stuffing with Fresh Herbs (vegan)
Vegan Spinach Salad
Hemp Parmesan (vegan)
Vegan in Italy, Part II: An Organic Vegan Farmhouse in Tuscany
Quick and Easy Vegan Curry Fried Rice
Vegan in Italy, Part One
Garam Masala Roasted Acorn Squash
Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
Veggie-Packed Tofu Scramble
Veggie-Packed Vegan Queso Cheese Sauce
Power Greens Guacamole
Pulled Shiitake Mushroom BBQ Cookbook Recipe
8 Homemade Gifty Vegan Easter Treats
47 Blissful Vegan Energy Bite Recipes
Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving
Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
Easy Big Batch Almond Butter
41 Easy College Dorm Room-Friendly Vegan Recipes
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
The Ultimate Garden Salad, Quick and Easy
43 Plant-Based Condiment Recipes
47 Vegan Salad Dressing Recipes
Easy Salad To Go with a Quick Vinaigrette Recipe
21 Crowd-Pleasing Plant-Based Easter Recipes
Cheesy Beany Sauce
Mexican Cauliflower Rice
Raw Vegan Salted Caramel Sauce
Loaded Potato Breakfast Bowl from the Vegan Bowl Attack! Cookbook
Easy Polenta Stacks with Garlic Cream Sauce
Springy Radish Salad with Lime Dressing
Tropical Chia Pudding
Strawberry Banana Smoothie