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Lime Pickled Onions
Tofu Steaks (vegan)
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
Vegan Buddha Bowls
Vegan Cheese Fondue
Vegan Winter Salad
Balsamic Pasta Salad
Plant-Based Queso
How to Spice Up Quinoa
Quick Vegan Crisp (Frozen Fruit)
Vegan Instant Pot Chili with Greens (oil-free)
How to Make Garlic Salt (with reduced sodium)
Simple Baked Sourdough Stuffing with Fresh Herbs (vegan)
Quick Strawberry Frozen Yogurt (vegan)
Air Fryer Potato Slices (oil-free)
Oil-free Veggie Stir Fry with Tofu
Air Fryer Crispy Chickpeas, Oil-Free
Vegan Spinach Salad
Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
Sesame Tofu Salad (vegan)
Blackberry Chia Pudding
Vegan in Italy, Part II: An Organic Vegan Farmhouse in Tuscany
Vegan Chickpea Salad
5 Colorful Spring Vegan Recipes for Easter
Vegan Sweet Potato Rose Frosting
Vegan in Italy, Part One
Veggie-Packed Tofu Scramble
King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
Chimichurri Verde
Roasted Vegetables with Rosemary Sage White Bean Puree
Oil-Free Shiitake Bacon
Lemony Fennel Slaw Over Quinoa
Springy Radish Salad with Lime Dressing
Lemony Hummus for Veggies
7 Reasons to Love Homemade Cashew Milk
Let's Make Vegan Sushi