Posts in wfpb
30-Minute Vegetable Curry with Quinoa & Red Lentils

VEGAN | WFPB | EASY | GLUTEN-FREE | OIL-FREE | 30 MINUTES OR LESS  

This dish began with the desire to load lots of veggies into a dish while building in layers of flavor and keeping the process quick and easy for busy nights, something that could be thrown together after a long day of work yet seem like it took hours.

 Mission accomplished!

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Vegan Chipotle Mayo with Cauliflower Base

VEGAN | WFPB | QUICK | EASY | REFINED SUGAR-FREE | NUT-FREE | TOFU-FREE | CONDIMENT

If I see something on a menu that has chipotle in it, I'm probably ordering it.  There's something about that smokey flavor that draws me in.  I've enjoyed a few store-bought chipotle mayos, but am not always a fan of the ingredients I see listed on the label, especially since reducing my oil intake, which is often a base in mayo.  Our household seems to want to make chipotle mayo a staple, so I've been meaning to try making my own for awhile.  When I finally got around to it, I was really considering the ingredients.  I've had chipotle mayo with a cashew base and it was really delicious.  I may eventually post a cashew-based recipe.  But what about making one with more vegetables?  Since I have a tendency to overemphasize cashews in my life, I decided to try a cauliflower base for my first go.

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