Here in the Pacific Northwest, blackberries are actually thought of as invasive weeds. The prickly vines do tend to fill any void in the landscape, which leads to lots of grumbling around these parts - and yet I haven’t met many people who don’t appreciate the juicy berries themselves. This dark jewel of a fruit has a deeper flavor compared to other berries, adding a whole new dimension to both sweet and savory dishes…
vegan | quick | easy | gluten-free | 10 ingredients or less | 15 minutes or less | year-round
The fifth of six recipes that create one epic seventh recipe, from Dustin Harder’s new cookbook, Epic Vegan: Wild and Over-the-Top Plant-based Recipes - available now for pre-order.Read More
The first of six recipes that create one epic recipe, from Dustin Harder’s new cookbook, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes - available now for pre-order.
vegan | gluten-free | nut-free | quick | easy | 15 minutes or less | year-round
This is the first of a seven-part post series for Dustin Harder’s new cookbook, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m so excited for him - after all his epic experiences as The Vegan Roadie on YouTube, Dustin has put together an epic cookbook. The book is full of delicious recipes, which he then collects into combinations that are truly epic. Some examples: Almost Famous Buffalo Chicken Lasagna, Crab Rangoon Pizza, Caramel Cookie Brownie Milkshake - you get the idea. And yes, it’s all vegan! He finds a fabulous way in each recipe.Read More
vegan | gluten-free | quick | easy | oil-free | refined sugar-free | 15 minutes or less | spring | summer | breakfast
This is a quick and easy oatmeal to make with only real-food ingredients. A delicious way to eat those early, less-sweet berries (and wonderful with any strawberries, of course - even frozen!).Read More