My latest recipes have really been spring-inspired, full of pinks, yellows, and greens - perfect for Easter. So for your convenience, I’ve gathered them into an Easter brunch (or dinner) collection so that you can have all of these colors on your Easter table. I’m not talking artificial candy-colored food, I’m talking real, naturally-colored dishes and delights. I’ve got five recipes for you that are easy to make and, when all put together, make for some real springtime eye candy.Read More
vegan | gluten-free | veggie-packed | 30 minutes or less | winter | holidayRead More
A recipe from the cookbook, Great Vegan Meals for the Carnivorous Family, by Amanda Logan.
vegan | easy | veggie-packed | holiday | fall | winterRead More
The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-based Eaters by Emily von Euw, Kathy Hester, Amber St. Peter, Marie Reginato, Celine Steen, Linda Meyer, and Alex Meyer
vegan | gluten-free | grain-free | nut-free | easy | veggie-packed | holidayRead More
Beyond the typical Easter candy...Read More