vegan | gluten-free | oil-free | grain-free | nut-free | easy | veggie-packed | fall | winterRead More
vegan | wfpb | easy | quick | gluten-free | refined sugar-free | 10 minutes or less | 10 ingredients or lessRead More
This recipe is:
vegan | wfpb (whole food, plant-based) | easy | quick | gluten-free | oil-free | refined sugar-free | 10 ingredients or less
Not quite Schweddy Balls. Though I'd be happy to go on NPR to discuss them.
VEGAN | WFPB | OIL-FREE | GLUTEN-FREE | EASY | NO-BAKE | HOLIDAY
A Holiday Tradition
Chocolate-Covered Peanut Butter Balls have been a holiday tradition in my family for over two decades. Way back when, my mother got the recipe from our neighbor, Kitty, and the whole family has been enjoying them ever since. There have been a few years here and there when I haven't made a single holiday goodie, times when I haven't been able to organize or participate in a cookie-making party, dessert exchange, or make cookie plates for the neighbors - and yet I still manage to make Chocolate-Covered Peanut Butter Balls. Why are they the only ones that get made? Well, they're pretty easy and fun to make. That, and they're a crowd-pleaser. I don't think I've ever seen anybody eat just one. They're that wonderful combination of peanut butter and chocolate, plus a bit more: pecans or walnuts and dates.Read More