VEGAN | WFPB | GLUTEN-FREE | NUT-FREE | OIL-FREE | 30 MINUTES OR LESS | EASY
vegan | raw | easy | quick | gluten-free | refined sugar-free | oil-free | 15 minutes or less | 10 ingredients or less | whole food, plant-basedRead More
I love tortilla chips. Nothing better than really good chips & salsa. With guac, yes. I don't really buy potato chips anymore, but I don't think our family can go a week without tortilla chips. For some reason, though (maybe because there aren't many ingredients on the label and they're organic), it hasn't really been on my radar that these packaged delicious crispy snacks are deep fried. Deep fried and then sometimes even sprayed with more oil so toppings stick better. Like in the Science Channel video I watched on how they're made. Fun to watch the process from raw corn to crunchy chips. Yet it made me realize how often we are still eating deep-fried food. When we eat out, fine. But daily at home? Well..Read More
VEGAN | WFPB | OIL-FREE | NUT-FREE | 30 MINUTES OR LESS | EASY
"That bean dip is literally the best. It is de-licious! Please make it again sometime soon."
That is a direct quote from...drum roll please...the smallest person in my household whose palate has hands down been the hardest to please.
And then later: "Mom, can I have a snack? Can I have that beany stuff?"
Uh, did I really hear that? Keep your cool, mom.
This kid likes it instead of cheddar cheese in a quesadilla, he likes it instead of cheddar cheese on nachos! He doesn't care that it has the nutrition he needs, he just likes how it tastes. Winner!Read More