vegan | easy | gluten-free | refined sugar-free | spring | summer | year-round | breakfast | snack
With banana, macadamia nut, coconut, dragon fruit, and pineapple flavors going on, this is the ultimate Tropical Granola. I love the way the banana purée infuses the entire batch with a fabulous fruitiness, adding so much more flavor than something like maple syrup would provide. And that sprinkle of dragon fruit just takes it to the next level! Read More
This recipe is:
vegan | wfpb | easy | quick | gluten-free | refined sugar-free | oat-free | ready in 15 minutes or less | 10 ingredients or less | lunchbox-friendly Read More
A pot of gold that tastes like dessert for breakfast.
VEGAN | WFPB | EASY | GLUTEN-FREE | OIL-FREE* | REFINED SUGAR-FREE | 30 MINUTES OR LESS
I love that first meal of the day. I try to enjoy a cozy, calm, comfy breakfast since after that it will surely be a busy day. One of the most cozy, calm, comfy foods that exists for breakfast is oatmeal. Snuggling up to a steaming bowl is my kind of morning. Since we have it often around here, I like to mix it up by playing with flavors. Turmeric has been a spice "toy" of choice lately (see last week's curry), and as I experimented with turmeric in oatmeal, Thai flavors came to mind: banana, lime, coconut, ginger. The combination is so delicious, we've had Golden Banana Oatmeal every morning for several days. Like dessert for breakfast. Mmmm. Read More