My latest recipes have really been spring-inspired, full of pinks, yellows, and greens - perfect for Easter. So for your convenience, I’ve gathered them into an Easter brunch (or dinner) collection so that you can have all of these colors on your Easter table. I’m not talking artificial candy-colored food, I’m talking real, naturally-colored dishes and delights. I’ve got five recipes for you that are easy to make and, when all put together, make for some real springtime eye candy.Read More
Including a full recipe from the book: Baked Lentil Falafel
VEGAN | WFPB | GLUTEN-FREE| SUGAR-FREE | NUT-FREE | SOY-FREE | 30 MINUTES OR LESSRead More
VEGAN | WFPB | GLUTEN-FREE | 30 MINUTES OR LESSRead More
I'm so excited to share this post with you! There was a time not so long ago when I was less than enthused about salads. If only I'd had this list!
We're talking life-changing.
These 47 vegan salad dressings are making me crave salad right this minute! No longer will your tastebuds be skeptical when your mind tells them you should really eat a nutritious bowl of raw vegetables - because you will have this awesomely delicious list of options to make those tastebuds sing with joy!Read More