The first of six recipes that create one epic recipe, from Dustin Harder’s new cookbook, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes - available now for pre-order.
vegan | gluten-free | nut-free | quick | easy | 15 minutes or less | year-round
This is the first of a seven-part post series for Dustin Harder’s new cookbook, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m so excited for him - after all his epic experiences as The Vegan Roadie on YouTube, Dustin has put together an epic cookbook. The book is full of delicious recipes, which he then collects into combinations that are truly epic. Some examples: Almost Famous Buffalo Chicken Lasagna, Crab Rangoon Pizza, Caramel Cookie Brownie Milkshake - you get the idea. And yes, it’s all vegan! He finds a fabulous way in each recipe.Read More
vegan | gluten-free | quick | easy | oil-free | refined sugar-free | 15 minutes or less | spring | summer | breakfast
This is a quick and easy oatmeal to make with only real-food ingredients. A delicious way to eat those early, less-sweet berries (and wonderful with any strawberries, of course - even frozen!).Read More
from The Vegan Slow Cooker Revised and Expanded Edition by Kathy Hester
vegan | gluten-free | oil-free option | easy | veggie-packed | main dish | year-roundRead More
2018 was a tough year for us in many ways. Yet it was the year one of our biggest dreams came true: visiting beautiful Italy! Just in case you’re dreaming the same dream, I thought it would be fun to end 2018 with our dreamy trip come true. We covered a lot of ground, learned a few things the hard way, and had so many spectacular experiences, and I’m happy to share what I learned and loved with you!Read More