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Broccoli and Cherry Tomato Pasta
Quick and Easy Vegan Curry Fried Rice
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
The Ultimate Garden Salad, Quick and Easy
30-Minute Vegetable Curry with Quinoa and Red Lentils
Quinoa Salad with Edamame
Roasted Sesame Dressing
Nut-free Vegan Caesar Dressing
Balsamic Pasta Salad
Maple Dijon Dressing
Lime Pickled Onions
Quick Oil-Free Lemon Beet Hummus
Blood Orange Flavored Ice Cubes
How to Make Garlic Salt (with reduced sodium)
Easy Vegan Pina Coladas
Make-Ahead Chia Pudding Parfaits
Curried Roast Cauliflower
A Vegan Pot Pie for Carnivores
Veggie-Packed Tofu Scramble
King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
Power Greens Guacamole
Easy Pecan Butter
Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie
37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving
Easy Big Batch Almond Butter
41 Easy College Dorm Room-Friendly Vegan Recipes
Coconut Peach Popsicles from Frugal Vegan
Vegan Chocolate Raspberry Chia Pudding
Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go
Power Cookies | Vegan, Gluten-Free Whole Food
Coconut Lime Energy Bites
Easy Salad To Go with a Quick Vinaigrette Recipe
Vegan Buddha Bowls
Sunny Smoothie Bowl
Golden Banana Oatmeal
Oil-Free Shiitake Bacon
Cheesy Beany Sauce
Mexican Cauliflower Rice
Raw Vegan Salted Caramel Sauce
Springy Radish Salad with Lime Dressing
7 Reasons to Love Homemade Cashew Milk