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Eating plants & loving it with easy plant-based recipes
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HOME
ABOUT
BLOG
RECIPES
Breakfast
Smoothies
Snacks
Sauces, Dips & Spreads
Soups
Salads
Main Dishes
Drinks
Desserts
SHOP
Bookstore
Tools and Ingredients
TRAVEL
YEAR-ROUND RECIPES
Featured
Home-Baked Olive Crackers with Rosemary and Pine Nuts, Gluten-Free
Seasoned Thick-Cut Oven-Baked Fries with No Oil
Curried Roast Cauliflower
Quick and Easy Vegan Curry Fried Rice
Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
Veggie-Packed Tofu Scramble
Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt & Rich Roll
King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
Power Greens Guacamole
Easy Pecan Butter
Pulled Shiitake Mushroom BBQ Cookbook Recipe
47 Blissful Vegan Energy Bite Recipes
Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit
Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis
Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie
4-Ingredient Coconut Bakin | A Quick & Easy, Delicious Alternative to Bacon
Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
Easy Big Batch Almond Butter
Mango Lime Green Smoothie Recipe
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
43 Plant-Based Condiment Recipes
Easy Vegan Buddha Bowl
Quick Tahini Balsamic Salad Dressing
Tortilla Soup with Home-Baked Tortilla Chips
Golden Banana Oatmeal
30-Minute Vegetable Curry with Quinoa & Red Lentils
Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot