Quick Rosemary Sage White Bean Puree

 QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

VEGAN | WFPB | QUICK | EASY | OIL-FREE | GLUTEN-FREE | 10 INGREDIENTS OR LESS | HOLIDAY

This recipe was originally created as part of Roasted Vegetables with Rosemary Sage White Bean Puree.  The puree is so good on it's own as a dip, spread, or served under roasted vegetables, vegan roast, etc.  Plus it's quick to make, so I thought I'd provide you with this recipe on its own, too.  You can have this whipped up in 10 minutes, so it's great for a stress-free holiday celebration, or just a quick meal after a busy day.  The flavors are all about that traditional, Thanksgiving-y goodness.  Mmmm.

 QUICK ROSEMARY SAGE WHITE BEAN PUREE ON TOAST, BY BEAUTIFUL INGREDIENT.

QUICK ROSEMARY SAGE WHITE BEAN PUREE ON TOAST, BY BEAUTIFUL INGREDIENT.

 QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE GOES GREAT WITH ROASTED VEGETABLES!  BY BEAUTIFUL INGREDIENT.

QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE GOES GREAT WITH ROASTED VEGETABLES!  BY BEAUTIFUL INGREDIENT.


QUICK ROSEMARY SAGE WHITE BEAN PUREE RECIPE

VEGAN | WFPB | QUICK | EASY  | OIL-FREE | GLUTEN-FREE | 10 INGREDIENTS OR LESS | HOLIDAY


Prep time:  10 minutes
Cook time:  0-20 minutes if heating
Total time:  10-20 minutes

Author's note:  Doubling the puree recipe is recommended for the holidays so that guests can enjoy it with other dishes.

INGREDIENTS

  • One can or two cups cooked of your favorite white beans
  • 3/4 cup vegetable broth
  • 1 soft rosemary sprig (woody stem removed), about 2 inches in size
  • 1 sage leaf, about 2 inches in size
  • 1 large or 2 small garlic cloves
  • Salt and pepper to taste
 QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

METHOD

1. Prep all ingredients.

2. Add the beans, rosemary, sage, and garlic to a high speed blender or food processor.

3. Pour 1/2 cup of the broth into the blender.

4. Blend, adding more broth a little at a time until you reach the desired consistency.

5. Add salt and pepper to taste, if desired.

6. Serve or, if preferred, warm the puree in a small pot on the stove before serving. (I prefer it heated.)